Chicken & Mango Salad
use your leftover roast chicken for a yummy, summer salad.
Chicken & Mango Salad
I get excited when I see the first mangoes of the season appear in the markets.
Servings 4
Equipment
- BBQ
- Mango slicer
- jar
Ingredients
- 200 g mixed lettuce leaves
- 2 mangoes sliced
- 600 g cooked chicken chopped
- ½ red onion sliced
- 1 handful coriander leaves chopped
Dressing
- 2 tablespoons white balsamic vinegar
- 6 tablespoons olive oil
- 1 tablespoon honey
- 0.5 tablespoon wholegrain mustard
Instructions
- Arrange lettuce, mango, chicken, and red onion on a large salad platter or individual plates.To make dressing, shake ingredients in a jar until combined. Taste and adjust to your liking. Pour over salad, and sprinkle with coriander leaves.***Jodie's Tip: Try adding a sliced avocado too! Avocados are considered one of the healthiest foods on the planet, containing in excess of 25 essential nutrients.
- step 2
- step 3
Notes
Jodie’s Tip: Try adding a sliced avocado too! Avocados are considered one of the healthiest foods on the planet, containing in excess of 25 essential nutrients.
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