• 200 grams lettuce leaves washed
• 2 mangoes cut into cubes
• 1/2 red onion thinly sliced
• 20 cooked prawns peeled
• 2 avocados cut into cubes
• ½ bunch coriander leaves chopped
• 1 long red chilli chopped (optional)

Dressing

• 0.5 tablespoon wholegrain mustard
• 2 tablespoons white vinegar
• 6 tablespoons olive ooil
• 1 tablespoon honey