Asian Dressing

6 tablespoons lime juice
2 tablespoons soy sauce
2 tablespoons fish sauce
2 tablespoons sesame oil
2 garlic cloves, crushed
1 long red chilli, deseeded, finely chopped (optional)
½ tablespoon honey (optional)

French Dressing

2 tablespoons white condiment (white balsamic vinegar)
6 tablespoons olive oil
½ tablespoon Dijon mustard
1 garlic clove, crushed (optional)

Orange Mustard Dressing

3 tablespoons orange juice
6 tablespoons olive oil
2 tablespoons white condiment (white balsamic vinegar)
½ tablespoon wholegrain mustard

Balsamic Dressing

2 tablespoons balsamic vinegar
6 tablespoons olive oil

Yoghurt Mint Dressing

4 tablespoons Greek yoghurt
2 tablespoons mint sauce
1 handful mint leaves, chopped

Greek Dressing

2 tablespoons red wine vinegar
6 tablespoons olive oil
1 tablespoon honey
3 sprigs thyme or oregano (optional)